The Brown Foundation holds an Annual Dinner in the Fall to celebrate graduating seniors. All Brown Scholars and the parents of graduating seniors attend along with the Chancellor, President of Texas A&M University, members of the Board of Regents, faculty deans from the College of Engineering, Mays Business School, College of Science, College of Agriculture and Life Science, College of Veterinary Medicine and Biomedical Sciences, College of Medicine, the President & CEO of the Texas A&M Foundation, and administrative staff and friends of the Craig and Galen Brown Foundation. Each senior’s accomplishments and their activities are highlighted along with their memorable moments and future plans. There is also a slide presentation highlighting the activities and accomplishments of junior and sophomore Brown Scholars. This year, approximately 350 people attended the dinner.
Graduating Seniors – Caitlin Sannes, Bailee CoVan, Ashley Chuong
Anish Easwaran, Carson Benner, Sue Smith, Fayobami Taiwo, Anna Claire Holleman, Caitlin Sannes, Sarah Voon, Adam Zheng